Kaya means “rich” in Malaysian, referring to the lusciously smooth and rich texture of this glorious coconut spread. It's made from a blend of coconut milk / coconut cream with eggs and sugar, giving it the uniquely sweet coconut flavour and rich, fluffy texture it's best known for. Kaya toast is best serve with two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee or milk tea and soft-boiled eggs.